Characterization and Classification of Turkish Wines Based on Elemental Composition
نویسندگان
چکیده
منابع مشابه
Synthesis and Characterization of a Novel Nanoporous Composite Based on Elemental Sulfur and Graphitic Mesoporous Carbon
A novel sulfur nanocomposite was fabricated based on graphitic mesoporous carbon.The graphitic mesoporous carbon was synthesized using sucrose as carbon precursor, nano CaCO3 as a hard template and nickel nitrate as graphitization catalyst. The structural properties of the prepared material were characterized using powder X-Ray Diffraction (XRD), N2-adsorption/de...
متن کاملElemental composition determination based on MSn
MOTIVATION Identification of metabolites is essential for its use as biomarkers, for research in systems biology and for drug discovery. The first step before a structure can be elucidated is to determine its elemental composition. High-resolution mass spectrometry, which provides the exact mass, together with common constraint rules, for rejecting false proposed elemental compositions, cannot ...
متن کاملturkish-israeli relations and their implication on iranian national security
this dissertation has six chapter and tree appendices. chapter 1 introduces the thesis proposal including description of problem, key questions, hypothesis, backgrounds and review of literature, research objectives, methodology and theoretical concepts (key terms) taken the literature and facilitate an understanding of national security, national interest and turkish- israeli relations concepts...
15 صفحه اولCharacterization and Classification of Iranian Honey Based on Physicochemical Properties and Antioxidant Activities, with Chemometrics Approach
In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant parameters. The parameters for which the samples were tested included color intensity, moisture, ...
متن کاملCharacterization and Classification of Iranian Honey Based on Physicochemical Properties and Antioxidant Activities, with Chemometrics Approach
In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant parameters. The parameters for which the samples were tested included color intensity, moisture, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Enology and Viticulture
سال: 2013
ISSN: 0002-9254
DOI: 10.5344/ajev.2013.13081